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Monthly Archives: March 2012
Trendsetting and Taste for 2012
The top 20 predicted hot menu trends identified by the 1,800 chefs who belong to the American Culinary Federation are: 1. Locally sourced meats and seafood 2. Locally grown produce 3. Healthful kids’ meals 4. Hyper-local sourcing (e.g., restaurant gardens) … Continue reading →
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Tagged 2012, culinary, farm to table, food trends, healthful kids meals, hot menu, house-made ice cream, locally grown produce, sustainable
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